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Ingredients
US|METRIC
8 SERVINGS
- bechamel (For th)
- 480 mL milk
- salt
- ground nutmeg (Freshly)
- 60 grams butter
- 30 grams plain flour
- 1/2 onion (chopped)
- 480 mL corn oil
- 600 grams pork fillet (diced into 2.5cm pieces)
- 480 mL bechamel
- 3 eggs
- salt
- ground black pepper
- 200 grams bread crumbs (plain)
- 100 grams grated Parmesan
- 200 grams swiss cheese (cut into 1.5cm cubes)
- 170 grams mortadella (or ham, diced into 2.5cm pieces)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1540mg64% |
| Potassium1240mg35% |
| Protein42g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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