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Escalivada (Spanish Grilled Vegetables)
CURIOUS CUISINIERE7Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 red bell peppers
- 1 eggplant (medium, with shiny, firm and taut skin)
- 1 onion (large, with the dry outer skin removed)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. salt (divided)
- sherry vinegar (optional)
- bread (for serving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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