Escabeche (Pickled Jalapeños)

MUY BUENO COOKBOOK
12Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 2 cups water
  • 2 cups distilled vinegar
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon oregano
  • 1 teaspoon peppercorns
  • 2 bay leaves
  • 1 garlic clove (smashed)
  • 5 jalapeños (large, sliced into 1/8 inch thick rings)
  • 2 serrano peppers (sliced into 1/8 inch thick rings)
  • 4 carrots (peeled, sliced into 1/8 inch thick rings)
  • 1 sweet onion (sliced)
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    NutritionView More

    100Calories
    Sodium77% DV1850mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A210%
    Vitamin C30%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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