Escabeche - Mexican Pickled Vegetables Recipe | Yummly

Escabeche - Mexican Pickled Vegetables

FRUGAL HAUS FRAU
11Ingredients
20Minutes
130Calories
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Ingredients

US|METRIC
  • 1 1/2 cups white vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 large carrots (cut on the diagonal, about 1/4″)
  • 3 jalapeños (large, cut off the small end of the jalapeno, then prick several times with tip of a knife)
  • 1/2 white onion (sliced in half lengthwise, pole to pole so you have two quarters of the onion then across in 1/4″ slices)
  • 1/2 bell pepper (sliced then cut into pieces about 1 1/2″ long)
  • 3 cloves garlic (peeled and halved lengthwise if large)
  • 8 black peppercorns
  • 1/2 teaspoon marjoram (or 1/2 teaspoon Mexican oregano)
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    NutritionView More

    130Calories
    Sodium35% DV830mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A160%
    Vitamin C45%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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