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Escabeche - Mexican Pickled Vegetables
FRUGAL HAUS FRAU11Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1/4 cup sugar
- 1 tsp. salt
- 2 large carrots (cut on the diagonal, about 1/4″)
- 3 jalapeños (large, cut off the small end of the jalapeno, then prick several times with tip of a knife)
- 1/2 white onion (sliced in half lengthwise, pole to pole so you have two quarters of the onion then across in 1/4″ slices)
- 1/2 bell pepper (sliced then cut into pieces about 1 1/2″ long)
- 3 cloves garlic (peeled and halved lengthwise if large)
- 8 black peppercorns
- 1/2 tsp. marjoram (or 1/2 teaspoon Mexican oregano)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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