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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chile oil (plus more for drizzling)
- 10 shiitake mushrooms (stems removed, caps quartered)
- 8 king oyster mushrooms (torn vertically into 4 pieces)
- 1/4 lb. maitake mushrooms (torn into large pieces)
- 1 Tbsp. Sichuan peppercorns (plus more for garnish)
- 1 Tbsp. vegetable oil
- 12 garlic cloves (finely chopped)
- 2 medium shallots (finely chopped)
- 1 piece fresh ginger (6 oz., peeled and finely chopped)
- 1 small white onion (finely chopped)
- 4 scallions (white parts only, finely chopped)
- 6 cloves black garlic (smashed to a paste)
- 2 lb. Dungeness crabs
- juices
- 1 cup butter (unsalted browned)
- 1/2 cup shoyu (black garlic)
- 1/2 cup black vinegar
- 1 lb. marble potatoes (quartered)
- adobo seasoning (to taste, recipe below)
- 1 sheet nori
- medium-grain white rice (Steamed, for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium2820mg118% |
| Potassium2080mg59% |
| Protein50g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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