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Ingredients
US|METRIC
4 SERVINGS
- 3 heads garlic (peeled)
- 2 bell peppers (green & red)
- 3 scallion (sprigs)
- 1 scotch bonnet (optional)
- 1 onion (peeled)
- 10 parsley sprigs (fresh, cut ends off)
- 2 cilantro sprigs (fresh, cut ends off)
- 5 thyme sprigs
- 2 celery stalks
- 6 cloves (or 1/2 teaspoon ground cloves)
- 2 tsp. salt (or 3 Bouillon cubes)
- 1/2 cup lemon (lime, sour orange juice or vinegar)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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