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Epic Spanish Potatoes with Wine, Saffron & Rosemary
SPAIN ON A FORK7Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Yukon Gold potatoes (medium)
- 1 Tbsp. extra virgin olive oil
- 1/4 cup white wine
- 1 tsp. saffron threads
- 2 sprigs fresh rosemary
- 1 tsp. sea salt
- 1/2 tsp. freshly cracked black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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