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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (medium)
- 1 cup chickpeas (cooked)
- 1 tsp. cumin
- 1/2 tsp. canela
- 1 tsp. smoked paprika
- 1 tsp. paprika
- salt
- pepper
- coconut oil (for cooking)
- 1/2 red onion (small)
- 2 garlic cloves
- 1 handful parsley (each, and coriander (cilantro))
- 1 tsp. cumin
- 400 grams chickpeas (cooked)
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. tahini
- 2 Tbsp. chickpea flour (or almond flour)
- 1/2 tsp. baking powder
- 1 cup cooked quinoa (packed)
- sesame seeds (to roll)
- 4 Tbsp. tahini
- 2 Tbsp. olive oil
- 1 lemon (juiced)
- 3 Tbsp. water
- 1 garlic clove (minced)
- 1 handful kale leaves
- 2 Tbsp. toasted almonds
- 1/2 cup cooked quinoa
- 1 handful mint leaves
- 1 Tbsp. chives (chopped)
- 1 Tbsp. pomegranate seeds
- 1/2 cup veggies (fermented, such as kimchi or sauerkraut)
- soft-boiled eggs (optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2070mg86% |
| Potassium1830mg52% |
| Protein37g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber32g128% |
| Sugars7g |
| Vitamin A300% |
| Vitamin C180% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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