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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia (or cod*, wild caught preferable)
- 1 Tbsp. chili powder
- 1 tsp. cumin (each, and smoked paprika, or standard paprika)
- 1/2 tsp. garlic powder (each, and onion powder)
- 1 tsp. kosher salt (for seasoning)
- 3 cups shredded red cabbage (or a mix of red and green cabbage)
- 1 grated carrot (or shredded, optional)
- 1 green onion
- 2 1/2 Tbsp. lime juice
- 1/4 tsp. celery salt (each, and kosher salt, or all kosher salt)
- taco sauce (Fish, or Cilantro Lime Crema, Spicy Mayo, or Chipotle Sauce)
- 8 corn tortillas
- chopped cilantro (for serving)
- lime wedges (for serving, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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