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Ingredients
US|METRIC
4 SERVINGS
- 900 grams dulce de leche (2/3 cup, 165ml amaretto)
- 480 grams egg yolks
- 130 grams caster sugar
- 660 mL milk
- 320 grams double cream
- 8 eggs
- 480 grams caster sugar
- 175 grams plain flour
- 250 grams amaretti biscuits
- 500 grams chocolate
- 220 grams unsalted butter
- 3 eggs
- 375 grams double cream
- 3 cups mascarpone
- 9 gelatine leaves
- 475 grams caster sugar
- 2 tsp. glucose syrup
- 1 cup caster sugar
- 15 grams unsalted butter
- 70 grams popped popcorn
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