Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
28 SERVINGS
- 1 1/2 cups strong white bread flour (200 g/7 oz., for poolish)
- 1/2 tsp. instant dry yeast (2 g, or active dry yeast; or 8g fresh yeast, for poolish)
- 1 1/4 cups cold water (300 g/300 mL/10 oz., for poolish)
- 3/4 cup water (220 g/200 mL/7 1/2 oz., for dough)
- 3 3/4 cups strong white bread flour (500 g/17 1/2 oz., for dough)
- 2 tsp. kosher salt (12 g)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- EQUIPMENT: KitchenAid® Stand Mixer, Dough Hook, Whip Attachment, Sifter + Scale Attachment, rectangular baking stone large enough to hold a half-sheet pan
- PREPARE POOLISH: Put flour in a bowl and sprinkle yeast over it. With a hand whisk, mix to incorporate. Add water and whisk until velvety smooth. Use a spatula to scrape down any mixture on the walls of the bowl.
- Cover bowl with plastic wrap and let sit out at room temperature for 8 or 9 hours. Starter will visibly expand and become bubbly. The surface should be covered in bubbles and jiggle when you tap the bowl.
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes