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Ingredients
US|METRIC
3 SERVINGS
- 6 sheets fish cake (Korean frozen, sliced)
- 1/2 white onion (thinly sliced)
- 1/2 small carrot (thinly sliced)
- 3 Tbsp. oil (neutral flavoured)
- 1 Tbsp. gochujang
- 1 Tbsp. gochugaru (hot chili pepper flakes coarse)
- 1 Tbsp. mirin
- 1 Tbsp. sesame oil
- 1 1/2 Tbsp. honey
- 1 Tbsp. soy sauce
- 2 stalks spring onions (sliced)
- 1 Tbsp. garlic (minced)
- 1 tsp. sugar
- 3 Tbsp. water
- ground black pepper (uncheckedfreshly)
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