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Entrecôte Bordelaise (Bordeaux Style Steak)
CURIOUS CUISINIERE9Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 2 shallots (large, minced, about ½ c)
- 1/4 tsp. salt
- wine (1 c Meritage, or Bordeaux)
- 1 tsp. thyme
- 1 cup beef broth (low sodium)
- 1 Tbsp. beef bone marrow (see Roasted Beef Bone Marrow recipe below*)
- 1 lb. steak (rib steak or T-bone)
- marrow bone (Beef)
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