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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. kosher salt
- 1 onion (peeled and quartered)
- 1 bay leaf
- 1 Tbsp. black peppercorns (whole)
- 1 lemon (quartered lengthwise)
- 1/4 cup garlic cloves (peeled)
- 2 whole lobster (1 to 1 1/2-pound, fresh)
- 1 bowl ice (and cold water, big enough to fit lobsters)
- 2 Tbsp. unsalted butter
- 1 Tbsp. canola oil
- 1/4 cup mexican chorizo
- 2 Tbsp. red bell pepper (diced, 1/4-inch diced)
- 2 Tbsp. chopped garlic (roughly)
- 1/4 cup flour
- 1 1/2 cups milk
- 1/4 cup white wine
- 2 tsp. fresh tarragon (roughly chopped)
- 2 tsp. Dijon mustard
- 1/2 tsp. freshly cracked black pepper
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup grated Parmesan cheese (plus 2 tablespoons)
- 2 Tbsp. panko breadcrumbs
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