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Ingredients
US|METRIC
4 SERVINGS
- 4 bay leaves
- 2 tsp. whole black peppercorns
- 1/4 cup white vinegar
- 2 garlic cloves
- 1 rosemary sprig
- 2 lb. octopus (1 large one or 5-6 small ones)
- 1/2 cup onion
- 1/2 cup bell pepper (chopped)
- 15 cups olives (pimento, halved)
- 1/4 cup olives (halved)
- 1/4 cup freshly chopped parsley
- 1 lemon zest
- 1/4 cup red wine vinegar
- 4 Tbsp. extra-virgin olive oil
- salt
- pepper
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