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Ensalada de Calabacin – Frida Kahlo’s Zucchini Salad
COCINA CALIFORNIA9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red vinegar
- 1/4 tsp. sugar
- 1/2 tsp. salt
- 1 1/2 lb. zucchini (about 4-5 sliced circles ¼ inch thick)
- 1 Tbsp. extra-virgin olive oil
- 1 avocado (large, sliced)
- 3 oz. cotija cheese (crumbled)
- 2 Tbsp. cilantro (roughly chopped)
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium760mg32% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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