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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mixed greens (organic)
- 4 Tbsp. red onions (thinly sliced, after slicing, put onions in a little lemon juice to macerate)
- 1 cup red cabbage (thinly sliced)
- 3/4 cup toasted pumpkin seeds (put seeds in a dry saucepan and toast on medium-low until lightly browned)
- 2 avocado (sliced ripe)
- 4 Tbsp. lemon zest
- 1/2 cup fresh lemon juice
- 1 tsp. kosher salt
- 1 pinch ground black pepper
- 1 Tbsp. red wine vinegar
- 1 garlic clove (minced)
- 3/4 cup pure olive oil (not extra virgin olive oil or a mild tasting oil like grapeseed or canola*)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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