Enoki Mushroom Miso Soup

DISCOVE DELICIOUS
18Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 1 kombu ( 15x20cm sheet, dried kelp)
  • 1/4 cup miso paste ( brown, =60g)
  • 1/2 tablespoon Sriracha hot sauce (see below for optional substitutions)
  • 1 clove garlic (grated or crushed)
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 1 teaspoon salt
  • 150 grams cabbage ( tenderheart, shredded, =2 packed cups)
  • 3 mushrooms ( medium chesnut, chopped)
  • 60 grams enoki mushrooms (=3 loosely packed cups)
  • 1/2 cup onions ( spring, green, chopped)
  • 1 teaspoon chilli powder
  • 1 teaspoon gochugaru (korean red pepper flakes)
  • 1 teaspoon gochujang (korean red paste)
  • sesame oil (coconut oil )
  • 1/2 tablespoon brown sugar
  • enoki
  • mushrooms
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    NutritionView More

    220Calories
    Sodium71% DV1710mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium1710mg71%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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