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Ennai Kathirikkai Masala, Stuffed Brinjals Masala
KANNAMMA COOKS14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. peanut oil
- 1 Tbsp. chana dal
- 1 Tbsp. peanut
- 1 Tbsp. white sesame seeds
- 2 Tbsp. coconut (fresh)
- 3 red chillies (dried, Byadagi or Kashmiri)
- 2 red chillies (dried, Gundu milagai or any spicy variety)
- 1 onion (roughly chopped)
- 1/2 tamarind (a gooseberry size)
- 1 tsp. salt
- 12 brinjals (small)
- 3 Tbsp. peanut oil
- 1 sprig curry leaves
- 2 sprigs coriander leaves (chopped)
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