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English Venison Meatballs
HUNTER, ANGLER, GARDENER, COOK13Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. venison
- 1/2 lb. bacon (ends, or regular bacon)
- 1/2 lb. liver (venison)
- 1 cup oats (or breadcrumbs)
- 1 cup minced onion
- 1 tsp. salt
- 2 tsp. dried thyme
- 1 Tbsp. fresh sage (minced)
- 1/2 tsp. nutmeg
- 3 Tbsp. fresh parsley (chopped)
- 2 cups broth (venison, or beef broth)
- bacon
- caul fat
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1220mg51% |
| Potassium530mg15% |
| Protein43g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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