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Ingredients
US|METRIC
1 SERVINGS
- 1 sponge cake (9 inch, cut in cubes)
- 1 cup seedless raspberry jam
- 8 oz. fresh raspberries
- 10 floz heavy cream
- 3 egg yolks
- 3 Tbsp. white sugar
- 10 floz heavy cream
- 2 oz. sliced almonds
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