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English Toffee Cheesecake Pecan Pie
COOKIES AND CUPS8Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 unbaked pie crust (9- inch)
- 4 oz. English toffee bits
- 8 oz. cream cheese (room temperature)
- 3 eggs (divided)
- 1/2 cup granulated sugar (divided)
- 5 oz. chopped pecans (coarsely, by Fisher ® Nuts)
- 2/3 cup Karo Corn Syrup
- 1 tsp. vanilla extract
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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