Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
4Ingredients
105Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 6 medium potatoes (peeled, yukon gold or russet are my favourite)
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Mike s. 2 years ago
Epic potatoes. I followed as described and these were amazing. Yes its true they need to be turned every 20 mins. I had a brush and brushed with the oil on the pan each time I rotated them. They are like one big crispy fry when done. Sour cream is awesome on them.
Panos 5 years ago
Great! I
will make these potatoes often. They do take 90 minutes so they are not good for a quick weeknight dinner.