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Ingredients
US|METRIC
4 SERVINGS
- cream (uncheckedSalad, for serving)
- 2 lb. yellow potatoes
- 4 medium potatoes
- 1 1/2 lb. cod fish (fresh, four thick six-ounce pieces)
- oil (uncheckedVegetable, enough to fill your frying pot to least six inches deep)
- 2 cups all purpose flour (divided)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. white pepper (divided)
- 12 oz. beer (or ale, we used a citrus flavored wheat beer)
- 1 whole egg
- vinegar (uncheckedMalt, for serving)
- table salt (uncheckedPlenty of, for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium1950mg56% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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