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English-Style Fish And Chips With Tartar Sauce
CDKITCHEN18Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for deep frying)
- 4 russet potatoes (large)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt (plus more for seasoning)
- 1/2 tsp. freshly ground black pepper (plus more for seasoning)
- 1 large egg (lightly beaten)
- 1 can soda water (12 ounce size)
- 1/2 cup rice flour (for dredging)
- 2 cod fillets (cut in half on an angle)
- malt vinegar (for serving)
- tartar sauce
- 1 cup mayonnaise
- 1 Tbsp. capers (chopped)
- 1 Tbsp. cornichons (chopped)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1/2 lemon (juiced)
- 1 dash hot sauce
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1590mg66% |
| Potassium1040mg30% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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