English Scones Recipe | Yummly
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Michelle Sherwood: "Fluffy and delicious! Paired with black cherry pr…" Read More
11Ingredients
45Minutes
240Calories
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English Scones

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Ingredients

US|METRIC
16 SERVINGS
  • 2 large eggs ( at room temperature)
  • 1/2 cup buttermilk (at room temperature)
  • 1/2 cup whole milk ( at room temperature)
  • 3 1/2 cups all purpose flour
  • 1/3 cup sugar
  • 2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup unsalted butter (softened and cut into small pieces)
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup heavy whipping cream
  • 2 Tbsp. raw honey
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium290mg12%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A8%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Fluffy and delicious! Paired with black cherry preserves.
    Reviewer Profile Image
    Canadian Girl a year ago
    Excellent recipe! I’ve made them twice this week already!
    Reviewer Profile Image
    Glenda Sy 2 years ago
    Great recipe! Kids and family loved it!
    Reviewer Profile Image
    Timothy Snayers 3 years ago
    Came our nice and fluffy, the cream with honey topped it ofd perfectly.
    Reviewer Profile Image
    Seelamo 3 years ago
    Perfect I have never baked scones before...... We just buy them and these turned out great, my family is head over heels. They are light fluffy and soft. I'm not sure about the whipped butter though, I think next time I'll just have them with whipped cream and jam
    Reviewer Profile Image
    Darryl 4 years ago
    Terrific - light, fluffy and tasty. We added dried cranberries to the batter.
    Reviewer Profile Image
    Karen Du 4 years ago
    Recipe turned out great! I made some lemon curds after making Japanese cheesecake and wanted to make scones to pair with the lemon curd. The sweet whipping cream didn't get as smooth as I'd like but it was still delicious!

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