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11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 large eggs ( at room temperature)
- 1/2 cup buttermilk (at room temperature)
- 1/2 cup whole milk ( at room temperature)
- 3 1/2 cups all purpose flour
- 1/3 cup sugar
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/3 cup unsalted butter (softened and cut into small pieces)
- 1/2 cup unsalted butter (softened)
- 1/4 cup heavy whipping cream
- 2 Tbsp. raw honey
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Seelamo 5 years ago
Perfect I have never baked scones before...... We just buy them and these turned out great, my family is head over heels. They are light fluffy and soft. I'm not sure about the whipped butter though, I think next time I'll just have them with whipped cream and jam
Karen Du 5 years ago
Recipe turned out great! I made some lemon curds after making Japanese cheesecake and wanted to make scones to pair with the lemon curd. The sweet whipping cream didn't get as smooth as I'd like but it was still delicious!