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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. russet potatoes (peeled and quartered lengthwise)
- 3 Tbsp. vegetable oil
- 1 Tbsp. olive oil (sub duck fat if you have it!)
- kosher salt
- 6 cloves garlic (crushed, Optional)
- 2 sprigs fresh rosemary (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium140mg6% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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