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English Roast Potatoes
CONFESSIONS OF A BAKING QUEEN4Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. potatoes (Russet or Yukon Gold)
- 2 oz. oil (or enough to cover the bottom of roasting pan, Need a high smoking point, I use Avocado Oil)
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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