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English Pub-Style Beer Battered Fish and Chips
SECRET COPYCAT RESTAURANT11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cod fillets (or 4 Haddock Fillets)
- 6 oz. plain flour
- 1 tsp. baking soda (Bicarbonate of Soda)
- 8 oz. beer (British)
- 1 lemon vinegar
- salt
- freshly ground black pepper
- flour (Extra)
- 3 lb. potatoes (See Notes below for Tips on choosing and preparing potatoes for "chipping")
- cooking oil (Good quality)
- tartar sauce (for serving, See Notes below for recipes for Tartar Sauce from your favorite restaurants and more)
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Notes
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