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English Pub Steak With Oven Fries, Malt Vinegar Mayo, and Smashed Peas
HOME CHEF10Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes
- 1 garlic clove
- 1 shallot
- 2 sirloin steaks
- 1 tsp. gluten
- beef base
- 1.13 oz. mayonnaise
- 1 oz. malt vinegar
- 8 oz. frozen peas
- 0.9 oz. butter
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium520mg22% |
| Potassium2460mg70% |
| Protein88g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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