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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. brisket (rolled, beef)
- 4 whole onions (peeled)
- 4 carrots (smallish, peeled)
- 4 sticks celery (cut in three)
- 1/2 swede (large, peeled and cut into chunks)
- 4 oz. dripping (beef)
- 4 oz. mushrooms (dark-gilled)
- 275 mL stock (or hot water enriched with ½ teaspoon Worcestershire sauce and 2 teaspoons mushroom ketchup)
- 1 sprig thyme
- 1 bay leaf
- 1 Tbsp. flour
- 1 Tbsp. butter
- salt
- black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium1050mg30% |
| Protein42g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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