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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder
- 1 lb. pork belly
- 1/2 lb. smoked bacon (sliced)
- 1 1/2 Tbsp. fresh sage (chopped)
- 2 tsp. fresh thyme
- 1 tsp. ground nutmeg (fresh)
- 1 tsp. mace
- 1 Tbsp. salt (use more or less to your liking. It's a lot of meat!)
- 2 tsp. cracked pepper (fresh)
- pastry
- 4 3/4 cups all purpose flour
- 1 cup lard
- 1 cup water
- unsalted butter (for lightly coating the pan)
- 1 egg (for coating)
- gelatin
- 0.25 oz. knox gelatin powder (package of)
- 1 cup chicken stock (cold, for setting of gelatin powder)
- 1 1/4 cups chicken stock (for heating)
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2630mg110% |
| Potassium1240mg35% |
| Protein72g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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