English Pork Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

English Pork Pie

THYME AND TEMP
19Ingredients
4Hours
2210Calories
Read Directions
Add to Meal Planner
English Pork Pie

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. pork shoulder
  • 1 lb. pork belly
  • 1/2 lb. smoked bacon (sliced)
  • 1 1/2 Tbsp. fresh sage (chopped)
  • 2 tsp. fresh thyme
  • 1 tsp. ground nutmeg (fresh)
  • 1 tsp. mace
  • 1 Tbsp. salt (use more or less to your liking. It's a lot of meat!)
  • 2 tsp. cracked pepper (fresh)
  • pastry
  • 4 3/4 cups all purpose flour
  • 1 cup lard
  • 1 cup water
  • unsalted butter (for lightly coating the pan)
  • 1 egg (for coating)
  • gelatin
  • 0.25 oz. knox gelatin powder (package of)
  • 1 cup chicken stock (cold, for setting of gelatin powder)
  • 1 1/4 cups chicken stock (for heating)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    2210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2210Calories from Fat1400
    % DAILY VALUE
    Total Fat156g240%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol350mg117%
    Sodium2630mg110%
    Potassium1240mg35%
    Protein72g141%
    Calories from Fat1400
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop