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English Pea Bacon and Mint Risotto
SPOON FORK BACON15Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rashers (bacon, diced)
- 2 1/2 Tbsp. extra-virgin olive oil
- 2 shallots (diced)
- 2 garlic cloves (minced)
- 1 cup arborio rice
- 2/3 cup dry white wine
- 5 cups chicken stock (warmed)
- 1 cup English peas (shelled)
- 2 oz. mascarpone (softened)
- 4 oz. Parmesan cheese (finely grated)
- 2 1/2 Tbsp. mint (finely chopped)
- salt
- pepper
- grated Parmesan
- lemon zest
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1440mg60% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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