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English Muffins with Apricot Preserves & Feta Spread
THE KITCHN6Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. feta cheese (block)
- 4 oz. cream cheese (at room temperature)
- 1 1/2 tsp. olive oil (good-quality)
- 4 English muffins (split and toasted)
- 1/4 cup apricot preserves
- 1/4 cup Marcona almonds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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