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English Muffins On The Stove Top with Gold Medal Flour and Red Star Yeast
BREAD IN 54Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups lukewarm water
- 1 Tbsp. Red Star Yeast (or 1 packet of, instant, Platinum, or active-dry)
- 1 1/2 Tbsp. Morton Kosher Salt (or other coarse salt)
- 6 1/2 cups Gold Medal All Purpose Flour
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