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Ingredients
US|METRIC
12 SERVINGS
- 245 grams bread flour
- 40 grams rye flour (originally this 40 grams was bread flour)
- 140 grams whole wheat flour
- 11 grams table salt (or, 11 grams kosher or 2 3/4 teaspoons)
- 4 grams instant dry yeast (1 1/4 teaspoons)
- 340 grams cold milk (ounces)
- 100 grams honey (I used only 55 grams)
- 1 large egg white (cold)
- bacon (or butter or oil, for griddling)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium390mg16% |
Potassium150mg4% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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