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English Muffin Bacon Egg and Cheese Cups
NO. 2 PENCIL8Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 sourdough english muffins (Thomas')
- nonstick cooking spray
- 4 Tbsp. melted butter
- 1 cup shredded cheddar cheese (freshly)
- 12 slices bacon (about 12 oz)
- 12 large eggs
- kosher salt
- fresh chives
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol750mg250% |
| Sodium1690mg70% |
| Potassium580mg17% |
| Protein45g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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