English Muffin Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

English Muffin

MANDY'S RECIPE BOX(2)
David Davidson: "Love this one! No second proof and muffins came o…" Read More
12Ingredients
70Minutes
210Calories
Read Directions
Add to Meal Planner
English Muffin

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 2.5 oz. bread flour (or all-purpose)
  • 1/2 cup water (room temperature)
  • 1/2 tsp. instant yeast (or active dry)
  • English muffins
  • 1 cup milk (choice)
  • 1 tsp. instant yeast (or active dry)
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. unsalted butter (melted)
  • 1 tsp. salt
  • 3 1/4 cups bread flour (or all-purpose)
  • cornmeal (for dusting)
  • butter (for the skillet)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Theresa Hunt 2 years ago
    2 to 3 hours is too long to prove for the 2nd time. They deflated and didn't have the nooks and crannies. Tasted ok as bread though.
    Reviewer Profile Image
    David Davidson 2 years ago
    Love this one! No second proof and muffins came out great.

    PlanShop