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English Gingernut Cookies with Whipped Lemon-Coconut Icing (Paleo, GF, Vegan, Oil-Free, Refined Sugar Free)
ZOEANDMIALAU10Ingredients
15Minutes
70Calories
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Description
Classic British Gingernut Cookies with Whipped Lemon-Coconut Frosting - EASY, HEALTHY, IMPRESSIVE! A twist on a traditional dessert!
Ingredients
US|METRIC
26 SERVINGS
- 2 1/2 cups almond flour
- 2 1/2 Tbsp. ground ginger
- 1 tsp. baking soda
- 1/3 cup maple syrup (/Date Syrup)
- 1 lemon (unwaxed)
- 1 pinch salt
- 1 coconut milk (an Full-fat)
- 1 Tbsp. maple syrup
- 1 tsp. vanilla
- 1 lemon
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Directions
- For the full Recipe check out: https://sprinkleofvanillasugar.wordpress.com/2016/06/21/english-gingernut-cookies-with-whipped-lemon-coconut-icing-paleo-gf-vegan-oil-free-refined-sugar-free/
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium60mg3% |
Potassium30mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A0% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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