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English Gingernut Cookies with Whipped Lemon-Coconut Icing (Paleo, GF, Vegan, Oil-Free, Refined Sugar Free)
SPRINKLE OF VANILLA SUGAR10Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 1/2 cups almond flour
- 2 1/2 Tbsp. ground ginger (sounds like a lot, but it really is quite mild)
- 1/3 cup maple syrup (/date syrup)
- 1 tsp. baking soda
- 1 pinch salt
- 1 lemon (unwaxed)
- 1 Tbsp. maple syrup
- 1 tsp. vanilla
- 1 can full fat coconut milk (chilled in the fridge overnight)
- 1 lemon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium125mg5% |
Potassium140mg4% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A0% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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