English Gingerbread Cake Recipe | Yummly
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English Gingerbread Cake

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16Ingredients
70Minutes
300Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 10 tablespoons unsalted butter (at room temperature plus more for the pan)
  • 1 cup cake flour (sifted, plus more for the pan)
  • 1 1/3 cups golden syrup (Lyle's, Steen's cane syrup, or dark corn syrup)
  • 1/4 cup dark brown sugar (packed)
  • 1 1/2 tablespoons orange marmalade
  • 2/3 cup milk
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • confectioners sugar (for garnish, optional)
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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