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Ingredients
US|METRIC
4 SERVINGS
- 3 mace (blades of)
- 6 whole cloves
- 10 black peppercorns
- 4 fresh bay leaves
- 1 Orange
- 100 mL port
- 1 sprig thyme
- 500 grams venison
- 500 grams partridge
- 500 grams pheasant
- 300 grams chicken breast
- 250 grams bacon
- 500 grams pork belly
- 1 tsp. spice mix (made by combining 1 Tbs ground allspice, 1 Tbs ground cinnamon, 1 Tbs ground nutmeg, 2 tsp ground mace, 1 tsp ground cloves, 1 tsp ground coriander, 1 tsp ground Ginger – Blend all spices together, and store the remainder in a sealed jar away from light.)
- game (bones and trimmings)
- 1 onion
- 1 leek (split lengthwise and rinsed)
- 150 grams carrots
- 150 grams celery tops (leafy)
- 1 tsp. black peppercorns
- 10 juniper berries (lightly crushed)
- 150 mL port
- 2 liters water
- 6 leaves gelatin
- 670 grams plain flour
- 235 grams pork lard
- 100 grams unsalted butter
- 10 grams salt
- 3 whole eggs
- 350 mL water
- 1 egg
- 24 gold leaf sheets (optional)
- edible silver leaf (flakes, optional)
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NutritionView More
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2920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2920Calories from Fat1720 |
| % DAILY VALUE |
| Total Fat191g294% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium1860mg78% |
| Potassium1710mg49% |
| Protein118g |
| Calories from Fat1720 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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