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Description
McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.
Ingredients
US|METRIC
6 SERVINGS
- vegetable oil (for frying)
- 1 cup fish (McCormick®, 'n Chips Seafood Batter Mix)
- 2/3 cup water
- 1 lb. cod fillets (cut into serving size pieces)
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Directions
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.
NutritionView More
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150Calories
Sodium
Fat
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium60mg3% |
Potassium440mg13% |
Protein21g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate |
Dietary Fiber |
Sugars |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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