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Ingredients
US|METRIC
1 SERVINGS
- 25 mL gin
- 25 mL elderflower liqueur (St. Germain)
- 2 mint (springs of)
- 1/2 lime
- ice
- apple juice
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Directions
- In a lage highball glass, place 1 spring of mint and 1/4 of the lime in the bottom. Using the end of a rolling pin, bash the mint and lime together. Fill the glass up with ice and add the gin, elderflower liqueur and top up withe apple juice.
- Garnish with the other sprig of mint and lime wedge.
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