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Ingredients
US|METRIC
4 SERVINGS
- 175 grams butter (room temperature)
- 175 grams sugar
- 1 1/2 Tbsp. honey (dark)
- 3 eggs (room temperature)
- 175 grams flour (1 cup and 1 tbsp.)
- 35 grams ground almonds
- 1/2 Tbsp. baking powder
- 200 grams raisins (light)
- 200 grams raisins (dark)
- 100 grams dried figs
- 100 grams prune
- 50 grams dried cranberry
- 50 grams dried apricots
- 1 Tbsp. orange juice (about ½ orange)
- 40 mL brandy (or cognac)
- 3/4 tsp. ground ginger
- 3/4 tsp. ground allspice
- 3/4 tsp. ground nutmeg
- 3/4 tsp. ground clove
- 3/4 tsp. ground cinnamon
- 140 grams raisins (light)
- 140 grams raisins (dark)
- 140 grams dried cranberry
- 140 grams dried figs
- 60 grams candied fruit (different zest, I have orange one)
- 40 grams almonds
- 40 grams pecan nuts (or walnuts)
- 1 lemon (finely grated zest and juice)
- 3 Tbsp. orange juice (about ¾ orange)
- 75 mL brandy (or cognac)
- 3/4 Tbsp. ground clove
- 3/4 Tbsp. ground cinnamon
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