English Bread Recipe | Yummly
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Colin Binmore: "Really good, I am very pleased with the results…" Read More
7Ingredients
90Minutes
120Calories
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English Bread

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Ingredients

US|METRIC
10 SERVINGS
  • 300 grams bread flour
  • 1 tsp. instant yeast
  • 1 Tbsp. caster sugar
  • 1 tsp. salt
  • 30 mL milk
  • 180 mL lukewarm water (about 30 degC)
  • 10 grams butter (soften at room temperature)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Colin Binmore 3 years ago
    Really good, I am very pleased with the results. I will make this again but next time just add the knocked back bread to my loaf tin in one piece then bake after proving again. I also want to add some tomato pesto or basil pesto while knocking back the second time to flavor the bread too. All in a good recipe that works 👍🏻 Thank you.
    Reviewer Profile Image
    Ajhas A 3 years ago
    Turned out denser than i wanted.
    Reviewer Profile Image
    Manu Trejos 4 years ago
    cool works great....
    Reviewer Profile Image
    rat 5 years ago
    Amazing! I couldn't find bread flour locally so used all purpose instead. Still fluffy and great! Taste is great and that's with soymilk and margarine instead of milk and butter. If it's this good with substitutions I imagine the real one is even better. The outside is wonderfully crisp and inside soft and fantastic. I made this for bread pudding but I don't think it's going to last that long because it's great for snacking on.

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