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Nada Zaitoun: "The feedback from my clan was that this is a grea…" Read More
16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 bangers (or any pork sausage)
- 2 Tbsp. oil
- 1 large onion (sliced)
- 1 clove garlic (minced)
- 2 cups red wine
- 1 beef bouillon
- 1 Tbsp. all purpose flour
- 1 Tbsp. dried basil (or fresh)
- 1 Tbsp. dried parsley (or fresh)
- 1 tsp. dried rosemary (or fresh)
- fresh ground pepper
- salt
- 5 large potatoes (cubed)
- 2 Tbsp. butter
- 1 Tbsp. Dijon mustard
- 2/3 cup milk
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Reviews(1)
Nada Zaitoun a year ago
The feedback from my clan was that this is a great version of classic bangers and mash! I probably could have used a little less wine but otherwise, it was classic comfort food.