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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (small, diced)
- 1/2 tsp. cumin seeds
- 1/4 cup low sodium vegetable broth
- 14.5 oz. diced fire roasted tomatoes (no-salt-added)
- 2 Tbsp. cider vinegar
- 2 Tbsp. pitted dates (finely chopped)
- 1 tsp. chipotle pepper in adobo sauce (finely chopped, plus more to taste)
- 2 Tbsp. chopped fresh cilantro (finely)
- 1 green onion (finely chopped)
- 4 tortillas (Engine 2 Plant-Strong® Organic Sprouted Ancient Grains or Brown Rice)
- 8 butter lettuce leaves (or Bibb)
- 1 avocado (sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1230mg35% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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