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Engin Atkin's Turkish Radish and Herb Salad (Anatolian Gypsy Salad)
FOOD529Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups red radishes (diced or sliced)
- 1/2 cup mint (chopped, or tarragon)
- 3/4 cup chopped parsley
- 2 tsp. sumac
- 1 garlic clove (crushed)
- 1 Tbsp. tomato paste (diluted with 2 tablespoons cold water)
- 3 Tbsp. pomegranate molasses
- 3 Tbsp. crushed ice
- salt
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