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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. sesame oil
- 600 grams beef rump steak (trimmed)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. Chinese cooking wine
- 2 Tbsp. ginger (finely shredded)
- 4 cloves garlic (thinly sliced)
- 2 Belgian endive leaves (white witlof, separated)
- 1 iceberg lettuce (cut into wedges)
- 2 cups white quinoa (cooked)
- 1/4 cup roasted almonds (roughly chopped)
- 2 green onions (scallions, shredded)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1140mg48% |
| Potassium1600mg46% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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